Nutrition Project
We are currently funding a two year nutrition project to improve access to nutrition care and nutritional outcomes and experiences of patients and families during and after their treatment.
Meet Rachel
Rachel Battersby is a Senior Clinical Dietitian at the Women’s and Children’s Hospital. She has extensive experience working in Oncology across both inpatients and outpatients.
She is passionate about optimising patients’ nutrition by working alongside families to provide education and support throughout their treatment journey.
Through the launch of the new nutrition program, Rachel is excited to provide increased nutrition input for families and empower them with the knowledge, tools and confidence to provide the best nutrition for their child from diagnosis to survivorship.
Meet Phoebe
Phoebe Webster is a Clinical Dietitian at the Women’s and Children’s Hospital, where she has worked for over four years across multiple clinical areas and specialties.
She has experience working within the Oncology team, supporting patients and families to optimise nutrition throughout their treatment journey, and has particular expertise in supporting enteral feeding management.
Phoebe is passionate about working collaboratively with families to optimise nutrition outcomes, and through her involvement in the new nutrition program, she is committed to empowering families with the knowledge, skills, and confidence to support their child’s nutrition from diagnosis through to survivorship.